DETAILED


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  • S-系列.jpg

S-series

MicroThermics R&D system can perfectly match the entire production process of the beverage industry, so your product can go from lab to production in just one step.

Category:

MicroThermics UHT/HTST

Keyword:

Foreign trade

DYNAMIC DAYLIGHT

PRODUCT DETAILS


MicroThermics' R&D system is fully compatible with the entire beverage production process, allowing your product to go from lab to production in a single step. During beverage R&D on our system, users can significantly reduce development time through rapid and precise iterative adjustments to recipes, making it more cost-effective than any other method. Our S-series: steam-heated, UHT/HTST (Ultra-High Temperature and High-Temperature Short-Time) intelligent R&D systems appeal to researchers hoping to produce juice, milk, or custard. In addition to HTST and UHT processing, they can also perform hot filling and other continuous heating processes. These processors are easy to operate, highly flexible, and offer a wide range of upgrade paths to support your expanding R&D needs. By accurately simulating the entire production process, we can avoid failed production attempts, saving time and reducing costs.

In short, investing in MicroThermics’ system saves you valuable time and money.

Power: Flow rate 0.8-4 liters/minute

Processing Range

Model Pre-heater Final Heater Viscosity Range Holding Time (seconds)*
HTST-1S UHT to 250°F(121°C) NA Low to Medium 3, 6, 12, 18, 24, 30, 36
HTST-DHW UHT to 250°F(121°C) 170°-305°F(76°-152°C) Low to Medium 3, 6, 12, 18, 24, 30, 36
HTST-HVW to 250°F(121°C) 170°-305°F(76°-152°C) Medium-High Viscosity 6, 30, 60, 90, 120
UHTHTST-HVHW to 250°F(121°C) 170°-305°F(76°-152°C) High Viscosity 6, 30, 60, 90, 120

Processing - Batch processing with flow rates as low as 1L - depending on model

• UHT Processing

• Aseptic Processing

• Extended Shelf Life (ESL)

• Ultra-Pasteurization

• HTST Pasteurization

• Starch Gelatinization

• Continuous Heating

• Hot Filling

• Hot Fill Hold

• More

• Milk and Flavored Milk

• Nutritional Supplements

• Fruit Concentrates

• Enteral Nutrition

• Juices, Teas, and Coffees

• Pulpy Juices

• Broths

• Fruit Concentrates

• Applesauce, Yogurt

• Gravy/Cheese Sauce

• Pudding and More!

Features and Options

Functions (Partial List)

PLC Control and Data Acquisition

• Sanitary Design

• Easy Operation

• Dual Product Inlet

• Variable Speed Product Pump

- Adjustable Flow Rate and Holding Time

• 5 Holding Tubes

• Product Cooler

• Back Pressure Valve

• Junction Box

• Homogenizer Setup (HV and HVH)

• Lab Benchtop Enclosure with Sink

Optional (Partial List)

Additional Holding Tubes and Coolers

• Additional Temperature/Pressure Sensors

Spare Heat Exchanger (e.g., Plate Type)

• Automatic Filling Control

• CE or NRTL Marking

• Aseptic Filling Enclosure/Aseptic Product Outlet

• Enhanced PLC Control/Data Logging

• In-Line Homogenizer

• Product Pump Run Dry Protection

• Steam Injection Process Module

• Boiler, Water Chiller Setup

• Spare Parts, Tool Kit, and More!

Overall Flow Diagram (Steam Heated Water-Hot Water Indirectly Heats Product)

UHT/HTST Lab-25 HVHW

HTST Processing (Single Heater)

UHT/HTST Lab-25 HVHW

UHT or HTST Processing (2 Heaters)

Infrastructure Requirements

Water and Electricity

• Potable Water

• Cooling water

• Steam: 80 PSI (5.6 bar) clean dry steam

• Power: 1Ф, 110/220 V

• Compressed air: 18-20 PSI

Dimensions

• Workbench height: 38 inches (0.97 meters)

• Workbench depth: 32 inches (0.85 meters)

• Overall length: 70 inches (1.8 meters)

• Overall height: 68 inches (1.74 meters)

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