DETAILED


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  • E-系列.jpg

E-series

MicroThermics R&D system can perfectly match the entire production process of the beverage industry, so your product can go from lab to production in just one step.

Category:

MicroThermics UHT/HTST

Keyword:

Foreign trade

DYNAMIC DAYLIGHT

PRODUCT DETAILS


MicroThermics' R&D system is fully compatible with the entire beverage production process, allowing your product to go from lab to production in a single step. During beverage R&D on our system, users can significantly reduce development time through rapid and precise iterative adjustments to recipes, making it more cost-effective than any other method. Our E-series: electrically heated, UHT/HTST (Ultra-High Temperature and High-Temperature Short-Time) intelligent R&D systems attract researchers hoping to produce fruit juices, milk, or custard. In addition to HTST and UHT processing, they can also perform hot filling and other continuous heating processes. These processors are easy to operate, extremely flexible, and offer a wide range of upgrade paths to support your expanding R&D. By accurately simulating the entire production process, we can avoid failed production attempts, saving time and reducing costs.

In short, investing in MicroThermics’ system will save you valuable time and money!

Power: Flow rate 0.8-4 liters/minute

Processing Range

Model | Pre-heater Final Heater Viscosity Range Holding Time (seconds) *
HTST-E1S to 250°F (121°C) NA Low to Medium 3, 6, 12, 18, 24, 30, 36
UHT/HTST-EDH to 250°F (121°C) 170°-305°F(76°-152°C) Low to Medium 3, 6, 12, 18, 24, 30, 36
UHT/HTST-EHV to 250°F (121°C) 170°-305°F(76°-152°C) Medium-High Viscosity 6, 30, 60, 90, 120
UHT/HTST-EHVH to 250°F (121°C) 170°-305°F(76°-152°C) High Viscosity 6, 30, 60, 90, 120

Processing - Batch processing with flow rates as low as 1L. Processable products - depending on the model.

• UHT Processing

• Aseptic Processing

• Extended Shelf Life (ESL)

• Ultra-Pasteurization

• HTST Pasteurization

• Starch Gelatinization

• Nutritional Supplements

• Fruit Concentrates

• Hot Fill Hold

• Enteral Nutrition

• Juices, Teas, and Coffees

• Pulpy Juices

• Milk and Flavored Milks

• Continuous Heating

• Hot Filling

• More

• Broths

• Fruit Concentrates

• Applesauce, Yogurt

• Gravy/Cheese Sauce

• Pudding and more!

Features and Options

Features (Partial List)

PLC Control and Data Acquisition Sanitary Design

• Easy Operation

• Dual Product Inlet

• Variable Speed Product Pump

• Adjustable Flow Rate and Holding Time

• 5 Holding Tubes

• Product Cooler

• Back Pressure Valve

• Junction Box

• Homogenizer Setup (HV and HVH)

• Lab Benchtop Enclosure with Sink

Optional (Partial List)

Additional Holding Tubes and Coolers

• Additional Temperature/Pressure Sensors

Spare Heat Exchanger (e.g., Plate Type)

• Automatic Filling Control

• CE or NRTL Marking

• Aseptic Filling Enclosure/Aseptic Product Outlet

• Enhanced PLC Control/Data Logging

• In-Line Homogenizer

• Product Pump Run Dry Protection

• Steam Injection Processing Module

• Steam Generator, Chiller

• Spare Parts, Tool Kit, and More!

Overall Flow Diagram (Electrically Heated Water - Hot Water Indirectly Heats Product)

HT/HTST Lab-25

HVH HTST Processing (Single Heater)

UHT/HTST Lab-25 HVH

UHT or HTST Processing (Dual Heaters)

Infrastructure Requirements

Water and Electricity

• Potable Water

• Cooling Water

• Electricity: 3Ф, 220, 440, 380V

• Power: 1Ф, 110/220 V

• Drainage system: Standard 1.5-2 inch drain pipe

Dimensions

• Workbench height: 38 inches (0.97 meters)

• Workbench depth: 32 inches (0.85 meters)

• Overall length: 70 inches (1.8 meters)

• Overall height: 68 inches (1.74 meters)

 

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